News — knives

If you want to protect your knives, a well finished wood cutting board typically keeps them sharper 2 to 3 times longer than a plastic board, especially when you choose a medium soft timber like bamboo or acacia in a size around 45x35cm and 1.8 to 2.1kg. Wood vs plastic cutting board knives: which is actually better? For knife longevity, wood wins over plastic in most home kitchens. A quality wooden board has a slightly forgiving surface that lets the blade sink in a fraction, reducing edge rolling and micro chipping. Plastic feels soft at first, but once it scars...

If you want the best cutting board for raw meat and knives, you should use a separate, non porous board that is gentle on blades and large enough to contain juices. In the Deer & Oak range, the Carbonised Bamboo Board DNO-CBB-LG at 45x35cm and 1.9kg is the most balanced choice for handling raw meat safely while protecting your knives for 5 to 10 years of regular home use with proper care. What makes a cutting board good for raw meat and knives? Raw meat and sharp knives place very specific demands on a chopping board. You need a surface...

If you are wondering what the best chopping board is for keeping your knives sharp for longer, the answer is simple: a well made wooden board typically keeps an edge 20 to 30 percent longer than a plastic board used in the same way. That difference comes down to how the board material interacts with the very thin cutting edge of your knife. Why do plastic boards dull knives faster? It feels counterintuitive, because plastic seems softer than wood. Yet many home cooks notice their favourite chef's knife losing its bite after just a few weeks on a plastic board....

If you want the best large chopping board for knives in the UK, look for a board that is at least 45x35cm, weighs around 1.8 to 2.1kg, and uses a knife friendly material like bamboo or acacia wood. In practical terms, boards such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and Large Acacia Board (45x35cm, 2.1kg) hit the sweet spot for home cooks who want enough space to prep safely without blunting their knives. What makes a large chopping board the best choice for your knives? For sharp kitchen knives, the best large chopping boards in the...