News — kitchenware

If you are choosing between bamboo and acacia chopping boards and want to know which needs oiling more, the simple answer is this: bamboo usually needs oiling slightly more often than acacia. For most home kitchens, that means oiling a bamboo board roughly every 3 to 4 weeks, while an acacia board can often go 4 to 6 weeks between oils, assuming similar use and washing habits. Why bamboo usually needs oiling more than acacia Bamboo is a tightly packed grass, not a traditional hardwood. It is naturally harder and a bit more brittle than acacia, which means it benefits...

If you want to know how to deep clean carbonised bamboo boards monthly with sea salt, the most effective method is to scrub 15 g (about 1 level tablespoon) of coarse sea salt into the board for 2 to 3 minutes, leave it for 10 minutes, then rinse and dry it upright for at least 12 hours. Done once a month, this simple routine can help a quality carbonised bamboo board last 5 to 10 years. Why carbonised bamboo needs a monthly deep clean Carbonised bamboo is gently heat treated to give it a deeper, caramel tone and a slightly...

If you are trying to make your kitchen a bit kinder to the planet, your chopping board is a surprisingly good place to start. Every meal begins there, so the material you choose really does matter. When it comes to bamboo vs plastic, eco-friendly choice for sustainable UK kitchens is not just a catchy phrase, it is a genuine everyday decision. Why chopping board material matters more than you think Most of us grew up with a plastic board lurking by the sink. It felt practical, it survived the dishwasher and it was cheap. Job done, right? Not quite. Each...

If you love putting together a beautiful cheese and charcuterie spread, the board you serve it on matters almost as much as the food itself. Acacia cutting boards are a brilliant choice: rich colour, natural character and tough enough to handle years of slicing and serving. So what actually makes the best acacia cutting boards for cheese and charcuterie boards, and how do you pick one that looks the part on a Friday night but still works hard in the kitchen on Monday morning? Let’s get into it. Why Acacia Is So Good For Cheese And Charcuterie Acacia has quietly...