News — kitchenware

If you are a British home cook wondering what the best bamboo chopping boards are for everyday use, the most versatile choice is a two board set that covers both family roasts and weeknight prep. For most kitchens, a combination of a 45x35cm board and a 38x28cm board, such as the Deer & Oak Bamboo Double Pack at £49.99, gives enough surface for a full Sunday roast while still being manageable to lift, wash and store in a standard 60cm wide cupboard. Why bamboo chopping boards work so well in British kitchens Bamboo has become a favourite for British home...

If you cook at home in the UK 4 or more times a week and want one main board for daily prep, a carbonised bamboo chopping board usually wins, because its heat treated surface is slightly more water resistant and can last 1 to 2 years longer under the same use than natural bamboo. For lighter use of 2 to 3 meals a week, a standard bamboo board will give you 5 to 10 years of service with proper care and better value for money. What is the difference between bamboo and carbonised bamboo? Both boards start with the same...

If you want the best carbonised bamboo chopping boards for knife-friendly cutting, go for a board that is at least 45x35cm, around 1.8 to 1.9kg, and made from pre-oiled carbonised bamboo. In the Deer & Oak range, the Carbonised Bamboo Board (DNO-CBB-LG, 45x35cm, 1.9kg) is the top choice for protecting knife edges while giving you a stable, generous cutting surface. Why carbonised bamboo is kinder to your knives Carbonised bamboo is natural bamboo that has been heat treated at high temperature. This process gently darkens the colour and slightly softens the fibres compared with very hard untreated bamboo. The result...

If you want the best acacia chopping boards for everyday chopping and serving, the Deer & Oak Medium Acacia Board (38x28cm, 1.5kg) is the most practical single choice for most home cooks, while the Large Acacia Board (45x35cm, 2.1kg) suits bigger families and frequent entertainers. Why acacia boards work so well for everyday use Acacia is a dense hardwood with a Janka hardness typically around 1,750 lbf, which means it resists cuts and dents better than many common board woods while still being kind to knife edges. For everyday chopping and serving, that mix of durability and knife friendliness really...