News — kitchenware

If you cook at home at least 3 times a week and want a board that protects your knives and lasts 5 to 10 years, wood is usually the best cutting board material, while plastic is better only if you need dishwasher safe boards for raw meat and very fast clean up. Most home cooks get the best results by using a large wooden board for daily prep and a smaller plastic board kept just for raw meat and fish. Wood vs plastic cutting boards at a glance So, what is actually best: wood or plastic? In practical terms: Wood...

If you cook at home at least 3 to 4 times a week and want one main wooden board, maple is usually the better all round choice for a cutting board, while acacia is better if you want richer colour, stronger water resistance and a slightly harder surface. In simple terms: choose maple for knife friendliness and consistency, choose acacia for beauty, durability and value, especially in busy family kitchens. Acacia vs maple cutting board which is better for everyday cooking? For most home cooks, both acacia and maple are excellent hardwood options, but they shine in slightly different ways....

If you are choosing between a Cole & Mason vs HexClad cutting board for carving meat, the key difference is that both brands mainly offer smaller, mixed use boards, while a dedicated wooden carving board around 45x35cm, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Carbonised Bamboo Board (45x35cm, 1.9kg), will usually give you more stability, a kinder surface for your knives and enough space for a whole roast. Cole & Mason vs HexClad cutting board for carving meat: what actually matters? When people ask about Cole & Mason vs HexClad cutting board for carving meat,...

If you want a cutting board that will last, acacia and maple typically give you 8 to 15 years of daily home use, while good quality moso bamboo usually gives you around 5 to 10 years, provided you oil and dry the board properly. So if durability is your top priority, maple and acacia hardwood boards edge ahead of bamboo, while bamboo wins on weight and eco credentials. How durable is acacia wood hardwood vs moso bamboo vs maple? Durability comes down to hardness, water resistance and how kind the surface is to your knives. On the Janka hardness scale,...