News — juice grooves
Best cutting boards with juice grooves for meat?
If you want a cutting board with juice grooves that actually keeps meat juices off your worktop, you need a board that is at least 38x28cm with a groove depth of around 3 to 4mm. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg) and the Large Acacia Board (45x35cm, 2.1kg) are the best cutting boards with juice grooves for meat, because they are large enough for a whole roast chicken or a 1.5kg joint and have wide, continuous grooves that hold several tablespoons of liquid without spilling. What makes a cutting board with juice grooves best...