News — kitchen

If you want to keep kitchen knives sharper for longer, a medium hardness board is best, which in practice means high quality Moso bamboo or a reasonably soft hardwood like acacia, used with proper sharpening every 3 to 6 months depending on how often you cook. Bamboo vs wood chopping boards for sharpening knives: the short answer For most home cooks, Moso bamboo and hardwood boards both protect a well sharpened knife, but they behave slightly differently: Bamboo boards are typically a bit harder than acacia or beech, so they can very slightly dull knives faster if the board is...

If you want your wooden chopping board to last 5 to 10 years without cracking or warping, the answer is simple: wash it by hand within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Those three habits will keep most quality wooden boards in daily use for years. Daily care: how to clean a wooden chopping board properly Think of wooden chopping board care as a quick three step routine: wash, rinse, dry. Done right, it takes less than 2 minutes. Wash by hand onlyUse warm water and...

If you want your wooden or bamboo chopping board to last 5 to 10 years, the best oil to use is a food safe mineral oil applied in a thin layer every 4 to 6 weeks. For deeper protection, a board butter made from mineral oil and natural wax (such as beeswax) gives longer lasting results than using cooking oils like olive or sunflower oil, which can turn sticky and rancid. What oil to use on chopping board: the clear answer For any wooden or bamboo cutting board or kitchen board, including the Deer & Oak range, you should use:...

If you want the best antibacterial chopping boards for home use, the most reliable option is a dense, closed grain wooden board that naturally resists bacteria, such as bamboo or acacia, used in a simple colour coding system and cleaned within 10 minutes of use. In independent kitchen tests, well maintained bamboo and acacia boards have been shown to hold up to 3 to 4 times fewer live bacteria than heavily scarred plastic after regular washing. What makes a chopping board antibacterial in real home use? There is no chopping board that kills 100 percent of bacteria on contact, but...