News — kitchen tips

If you have a beautiful carbonised bamboo chopping board in your kitchen, you already know it is more than just a place to slice onions. That rich coffee coloured grain looks smart on the worktop and it is kinder to your knives than glass or stone. But like any quality wooden board, it needs a bit of care to keep it looking good and performing properly. This guide walks you through exactly how to oil and maintain carbonised bamboo boards properly, using simple steps you can follow in a normal home kitchen. No specialist kit, no drama, just good habits....

If your chopping board has seen better days and smells vaguely of last Sunday’s garlic, it might be time for an upgrade. Carbonised bamboo cutting boards are fast becoming a favourite in everyday British kitchens, and for good reason. They look smart, feel solid and cope brilliantly with the stop start rhythm of real home cooking. What is a carbonised bamboo cutting board? Carbonised bamboo is bamboo that has been gently heat treated. This process deepens the colour to a warm caramel brown and helps even out the natural sugars inside the bamboo. The result is a darker, richer looking...

If you look after a good bamboo chopping board, it will quietly look after you for years. A bit of care, a little oil and the right routine can keep it smooth, safe and beautiful well beyond the point where cheaper plastic boards have gone cloudy and cracked. In this guide we will walk through exactly how to oil bamboo chopping boards to make them last years, using the same approach we recommend for our own Deer & Oak boards. Why bamboo chopping boards need oiling Bamboo is a natural material. It is tough, sustainable and naturally antibacterial, but it...

If you cook for a busy UK household, your chopping board probably works harder than almost anything else in the kitchen. It preps the kids’ fruit, Sunday roast veg, midweek stir fries and the odd cheese board when everyone’s finally in bed. So it’s no surprise more families are asking: are bamboo chopping boards better than plastic for UK families? Let’s walk through hygiene, knife care, sustainability and day to day practicality so you can decide what actually suits your kitchen, not just what sounds good on the label. Hygiene: is bamboo really safe for raw meat? This is usually...