News — kitchen tips

If you have ever watched a plastic chopping board stain, warp and turn slightly sad around the edges, you will know why so many home cooks are moving to carbonised bamboo. It looks smarter, it is kinder to your knives and, with the right care, it can easily outlast a stack of plastic boards. This guide walks you through exactly how to care for carbonised bamboo boards to outlast plastic, using simple habits you can build into everyday cooking. What makes carbonised bamboo different? Carbonised bamboo is not just “bamboo but darker”. The bamboo is gently heat treated, which deepens...

If you cook most days, your chopping board probably works harder than any other bit of kit in your kitchen. It is there for the rushed weeknight onions, the careful Sunday roast prep and the cheese and crackers when you cannot be bothered with a proper meal. So when it comes to wood vs plastic cutting boards: why acacia wins for everyday chopping is a question worth answering properly. Wood vs plastic cutting boards: what really matters? On paper, plastic sounds sensible. It is cheap, it goes in the dishwasher and you do not feel guilty if you stain it...

If you use your chopping board every day, it is not just a pretty slab for your worktop. It is a workhorse. The question is: which material will stand up best to years of family meals, Sunday roasts and late night cheese boards? In this bamboo vs acacia vs carbonised bamboo: ultimate durability comparison[1][4], we will look at how each material copes with knives, moisture, stains and everyday life in a busy British kitchen. Bamboo vs acacia vs carbonised bamboo: what are they, really? Before we talk durability, it helps to know what you are actually chopping on. Bamboo is...

If you cook most days, your chopping board probably works harder than almost anything else in your kitchen. So when you are choosing between carbonised bamboo vs maple: which lasts longer without warping? It is a very fair question. Let’s look at what really affects warping, how carbonised bamboo compares to classic maple, and how you can keep any good board flat for years. What actually makes a chopping board warp? Before we compare carbonised bamboo vs maple, it helps to know why boards twist, cup or bow in the first place. Moisture imbalance One side gets wetter than the...