News — kitchen tips

If you live in Britain, you already know our weather has a special talent for being damp. Great for gardens, not so great for wooden chopping boards. Whether you use bamboo or acacia, a bit of regular oiling keeps your boards from warping, cracking or going fuzzy around the edges. Here at Deer & Oak we work with bamboo, carbonised bamboo and acacia every day, so we see exactly how they behave in real British kitchens. The good news? With the right oiling routine, your boards can stay beautiful for years, even with steam from the kettle and a constantly...

If you care about sharp knives, the chopping board you use every day matters far more than most people realise. The wrong surface will dull a freshly sharpened edge in no time. So is acacia or bamboo better for knife-sharpening in your kitchen[1][2][4]? Let’s unpack it in a practical, no nonsense way. First things first: your board does not sharpen your knife There is one myth to clear up straight away. No wooden or bamboo board will actually sharpen a knife. Sharpening means removing metal with a stone or system. Your board’s job is different: it should protect the edge...

When you bring a beautiful wooden chopping board into your kitchen, you are not just buying something to chop an onion on. You are bringing in a piece of kit that needs a little care to stay looking good and performing well. The question is: how much care? If you are torn between carbonised bamboo and acacia, one of the biggest practical questions is simple: which needs less oiling maintenance? What does oiling actually do? Before we get into carbonised bamboo vs acacia: which needs less oiling maintenance, it helps to know why oiling matters in the first place. Food...

If you like your kitchen kit to look as good as it cooks, a simple monthly oiling routine is one of the best habits you can pick up. The trick is choosing chopping boards that actually suit that routine, rather than fighting against it. At Deer & Oak we specialise in bamboo, carbonised bamboo and acacia boards, all pre oiled and designed for real kitchens, not show homes. Let’s talk about which boards are best for easy monthly oiling routines and how to keep them looking beautiful with the least possible faff. Why monthly oiling is worth the two minutes...