News — kitchen safety

If you want the best double pack chopping boards for raw meat and veg, look for a set with two clearly different sizes, at least 38x28cm and 45x35cm, so you can dedicate one board to meat and one to vegetables. The Deer & Oak Bamboo Double Pack gives you exactly that: a 45x35cm board for raw meat and a 38x28cm board for veg, with a combined weight of 3.0kg for solid, stable prep. Why a double pack is safer for raw meat and veg Cross contamination is the real problem you are solving here. Raw chicken on the same surface...

If you clean and dry them properly after every use, a high quality wooden board is usually more hygienic than a plastic board over the long term, because bacteria in knife grooves on plastic can survive for 3 to 6 days, while studies show many bacteria die off within 12 to 24 hours inside well maintained wood fibres. Wood vs plastic: what is actually more hygienic day to day? The short answer: for most home kitchens that wash boards in hot soapy water and let them air dry upright, a wooden cutting board is often the safer long term choice....

If you want to disinfect a plastic chopping board properly, scrub it with hot soapy water, then soak it for 2 minutes in a solution of 1 tablespoon of thin bleach to 1 litre of cold water, rinse well and air dry upright. That simple 2 minute disinfecting step is what actually kills germs from raw meat, poultry and fish. Why plastic chopping boards need proper disinfection Plastic chopping boards are often used for raw chicken, mince and fish, which can carry bacteria such as salmonella and E. coli. Unlike wood, plastic does not have natural antibacterial properties, so the...

If you clean them properly after every use, a plastic cutting board is not more hygienic than wood. In fact, several food safety studies have found that hardwood and bamboo boards can hold fewer live bacteria in the long term than heavily scarred plastic, especially after 6 to 12 months of daily use. Plastic vs wood: what is actually safest in a real kitchen? So what is the best cutting board for hygiene at home? For most households that wash boards within 10 minutes of use and replace them every 5 to 10 years, a well sealed wooden or bamboo...