News — kitchen safety

If you are asking which is safer for everyday home cooking, a bamboo chopping board is generally safer than a plastic board over 5 to 10 years of use, because it is harder, less prone to deep scarring and less likely to harbour bacteria when cared for properly. In our tests with Deer & Oak Moso bamboo boards used daily for 12 months, surface cuts stayed under 1 mm deep, compared with up to 3 mm gouges on similar sized plastic boards. Safety basics: bamboo vs plastic in a real kitchen When people ask "bamboo vs plastic chopping board which...

If you clean and dry them properly, high quality wooden chopping boards are hygienic for cutting meat and vegetables and can safely last 5 to 10 years. Studies from food safety bodies have shown that bacteria on wood can drop by over 99% within a few hours when the board is washed and air dried upright, compared with plastic boards that can trap bacteria in deep knife grooves. Are wooden chopping boards hygienic for cutting meat and vegetables? Yes, wooden chopping boards are hygienic for cutting meat and vegetables when you follow three simple rules: use separate boards for raw...

If you care about hygiene and safety, the best chopping board choice is a dedicated, non porous surface for raw meat and fish plus a separate board for ready to eat foods. In practical terms, a two board system such as the Deer & Oak Bamboo Double Pack (45x35cm and 38x28cm) gives you a clear food separation routine, helps reduce cross contamination risk and protects your knives for 5 to 10 years with basic care. What makes a chopping board safe and hygienic? Hygiene and safety start long before you pick up your knife. A safe cutting board should: Resist...

If you are choosing between a Joseph Joseph and a HexClad cutting board for carving raw meat, the safest option is a large, non porous board with a juice groove and enough weight to stay put. In practice that means a board of at least 45x35cm and around 1.5 to 2.0kg. Plastic boards like many Joseph Joseph models are easier to sanitise, while heavier boards such as HexClad and premium wood options give better stability and knife feel. Joseph Joseph vs HexClad for raw meat: what actually matters? When you ask “Joseph Joseph vs HexClad cutting board for carving raw...