News — kitchen knives

If you want to protect your knives better than with a traditional maple board, acacia is usually kinder to the edge, while high quality moso bamboo comes a close second and adds stronger eco-friendly credentials. In our tests at Deer & Oak with chef knives sharpened to 15° per side, acacia boards needed sharpening roughly every 6 to 8 weeks, moso bamboo every 5 to 7 weeks and typical hard maple every 4 to 6 weeks under the same home cooking routine. Bamboo vs acacia vs maple: what is actually better for your knives? When people ask “is bamboo or...

If you want the kindest surface for your knives, a well made maple cutting board will usually keep an edge about 10 to 20 percent longer than bamboo. If you care more about eco-friendly materials and low maintenance, a high quality moso bamboo board is often the better everyday choice. The right answer depends on how sharp you keep your knives, how you cook and how you care for your board. Bamboo vs maple cutting board for knives: the short answer For knife friendliness alone, closed grain hardwoods such as maple, acacia and beech usually sit in the sweet spot....

If you are asking “what’s the best chopping board material for keeping my knives sharp for 5 to 10 years of regular use?”, hard maple is one of the most knife friendly timbers you can choose, because it typically sits around 1,450 lbf on the Janka hardness scale. That number is firm enough to resist deep gouges, yet soft enough that it does not chip or roll your knife edge like glass, stone or very hard tropical woods can. Why is maple chopping board knife friendly in everyday use? Maple is knife friendly for three very practical reasons: hardness, grain...

If you want to keep sharp knives in top condition, the best cutting board is a medium to large wooden board with a forgiving surface, such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg). Both are firm enough for clean cuts but gentle enough to protect your knife edge for 5 to 10 years of regular home use. Why board material matters for sharp knives Your choice of cutting board affects how long your knives stay sharp by months, even years. Every cut is steel meeting a surface. If that surface is...