News — kitchen hygiene

If your main question is “what’s the safest cutting board for bacteria control, wood or plastic?”, the evidence points to quality hardwood and bamboo boards being safer long term. Studies since the 1990s have shown that bacteria placed on wood can drop by over 99% within a few hours, while the same bacteria can remain on plastic boards, especially once the plastic is scarred with knife marks. Wood vs plastic cutting board bacteria: what actually happens on the surface? When you slice chicken, mince garlic or carve a roast, you leave behind moisture, proteins and bacteria. The way a board...

If you clean and dry them properly, wooden cutting boards are hygienic and can safely last 5 to 10 years in a home kitchen. For most home cooks asking “what’s the best cutting board for safe everyday use?”, a pre oiled wooden or bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) is one of the most hygienic and practical options you can choose. Are wooden cutting boards hygienic in everyday use? Yes, wooden cutting boards are hygienic when you use and care for them correctly. Studies comparing wood and plastic boards have shown that bacteria such...

The best way to clean wooden cutting boards is to wash them within 2 minutes of use with hot water at about 50–60°C, a mild washing up liquid and a soft sponge, then dry them upright for at least 30 minutes. Done daily, this simple routine can help a quality board last 5 to 10 years or more. Daily cleaning: the best way to clean wooden cutting boards For everyday use, the best way to clean wooden cutting boards is gentle, quick and consistent. Whether you own a 45x35cm acacia block or a slim 38x28cm bamboo board, the method is...

If you want to know exactly how to clean bamboo vs plastic cutting boards, here’s the short answer: hand wash bamboo boards like Moso bamboo in warm soapy water for 30 to 60 seconds and dry upright, while plastic boards can safely go in a 60°C dishwasher cycle if the manufacturer allows it. That single choice can add 5 to 10 years of life to a bamboo board and keep both surfaces safer for everyday cooking. How to clean bamboo cutting boards step by step Bamboo, especially dense Moso bamboo, behaves differently from plastic. It is naturally less porous than...