News — kitchen hygiene

If you wash it correctly, you can reuse a chopping board after chicken, but only after a full clean with hot water and washing up liquid for at least 20–30 seconds, followed by thorough drying. For many home cooks, the safest option is to keep one board dedicated to raw meat and use a separate board for bread, fruit and vegetables. Why raw chicken is different from other foods Raw chicken often carries bacteria such as Campylobacter and Salmonella. These can transfer from your knife and board to salad leaves, fruit or bread in just a few seconds. That is...

If you cook meat at home, you should use at least 2 separate chopping boards: one kept only for raw meat, poultry and fish, and one for veg, fruit and ready to eat foods. Food Standards Agency guidance links shared boards with higher cross contamination risk, while using two clearly separated boards can cut that risk by more than 50% in everyday home kitchens. Why you should use separate boards for raw meat and veg The main reason to keep raw meat and veg on different boards is simple: bacteria. Raw chicken, pork and mince can carry pathogens like Campylobacter...

If you want the safest everyday option for handling raw chicken, a dedicated Moso bamboo board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) is usually better than acacia, because it is slightly harder, less porous and easier to keep dry and clean between uses. Acacia vs bamboo cutting boards for raw chicken: the short answer For most home cooks, a separate bamboo board for raw chicken is the most practical choice. Moso bamboo has a Janka hardness of roughly 1,380 lbf compared with acacia which typically ranges from 1,100 to 1,750 lbf, depending on the species....

Yes, wooden cutting boards are safe for raw meat when you use the right type of wood and clean them properly. In controlled kitchen tests, well maintained hardwood boards such as bamboo and acacia show bacterial levels comparable to, or lower than, plastic boards after washing, especially when you follow a simple 3 step routine: hot soapy wash, upright air dry for at least 8 hours, and oiling every 4 to 6 weeks. Are wooden cutting boards safe for raw meat in everyday kitchens? When people ask if wooden cutting boards are safe for raw meat, they are really asking:...