News — kitchen hygiene

If you want the safest everyday option for bacteria in a home kitchen, a well maintained wooden chopping board is usually better than a plastic board, because bacteria die off faster inside wood and plastic boards often hold germs in deep knife scars after a few months of use. Wooden vs plastic chopping board bacteria: what actually happens on the surface? When you slice chicken at 18:00 and rinse your board, what happens by 19:00? On a quality wooden cutting board, bacteria are pulled into the fibres where moisture drops and many microbes die within a few hours. On a...

If you want the safest everyday kitchen board for home cooking, a well maintained wooden chopping board is usually safer than plastic over 5 to 10 years of use, because it traps bacteria inside the fibres instead of leaving them on the surface and develops fewer deep knife scars than many plastic boards. The safest setup for most households is 2 or 3 wooden boards for bread, fruit and cooked foods, plus a separate board for raw meat and fish. Is wooden chopping board safer than plastic in real kitchens? In lab tests and real home kitchens, wooden chopping boards...

If you want the safest bamboo cutting board in the UK with low bacteria build up, look for dense Moso bamboo, a non toxic food grade finish and separate boards for raw meat and ready to eat food. The Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is designed to stay under 1% moisture gain after washing when dried correctly, which helps keep bacterial growth significantly lower than on soft plastic boards that scratch deeply. Why Moso bamboo is one of the safest choices for low bacteria Bamboo is naturally less porous than many soft woods, which means...

If you are choosing between bamboo and plastic for bacteria safety, research shows that hard, tight grained bamboo can hold up to around 50–80% fewer viable bacteria after washing than heavily scored plastic boards, because plastic cuts stay open while bamboo fibres slowly close and dry out. In practice, a well cared for Moso bamboo board is usually safer over time than a scratched plastic board, as long as you clean and dry it properly after each use. How do bamboo cutting boards compare to plastic for bacteria safety? So how do bamboo cutting boards actually compare to plastic day...