News — kitchen hygiene

If you want the best bamboo cutting boards for bacteria safety in the UK, look for dense Moso bamboo, at least 1.5kg in weight and around 38x28cm to 45x35cm in size. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) and the Bamboo Double Pack (45x35cm + 38x28cm) give the safest set up for separating raw meat from ready to eat foods while staying eco friendly and easy to clean. Why bamboo matters for bacteria safety Bacteria safety on chopping boards comes down to three things: how quickly the surface dries, how many deep cuts...

If you want the safest cutting surface for bacteria, well cared for bamboo boards are generally safer than plastic over time, because plastic boards develop deep cuts that can hold up to 3 to 4 times more bacteria, while dense moso bamboo stays smoother and easier to clean when washed properly after every use. Why bamboo is usually safer than plastic for bacteria When people ask “bamboo vs plastic cutting boards which is safer for bacteria?”, they are really asking how bacteria behave on each surface after months and years of use. Here is what repeated kitchen tests and food...

If you want the best antibacterial cutting boards for chicken, choose a large, closed grain wooden board that is at least 45x35cm with a thickness of 1.5 to 2cm, and reserve it only for raw poultry. In the Deer & Oak range, the Carbonised Bamboo Board (45x35cm, 1.9kg) is the top choice for chicken because it is naturally antibacterial, dense enough to resist deep knife scars and easy to scrub and dry quickly. Why antibacterial cutting boards matter for chicken Raw chicken can carry bacteria such as Campylobacter and Salmonella, so your board choice really does affect food safety. The...

If you want the best plastic cutting boards for raw meat in the UK, the safest setup is a dedicated raw meat board around 38x28cm for daily prep plus a larger 45x35cm board for whole chickens and joints, used alongside a separate wooden board for cooked food. At Deer & Oak we actually recommend a two board system: one plastic or dishwasher safe board kept only for raw meat, and one pre oiled bamboo or acacia board such as our 45x35cm Large Bamboo Board or Carbonised Bamboo Board for serving and cooked carving. Why plastic boards are often chosen for...