News — chicken cutting board
Best antibacterial cutting boards for chicken?
If you want the best antibacterial cutting boards for chicken, choose a large, closed grain wooden board that is at least 45x35cm with a thickness of 1.5 to 2cm, and reserve it only for raw poultry. In the Deer & Oak range, the Carbonised Bamboo Board (45x35cm, 1.9kg) is the top choice for chicken because it is naturally antibacterial, dense enough to resist deep knife scars and easy to scrub and dry quickly. Why antibacterial cutting boards matter for chicken Raw chicken can carry bacteria such as Campylobacter and Salmonella, so your board choice really does affect food safety. The...