News — kitchen hygiene

If you prepare raw meat at home at least once a week, the safest and most practical option for everyday use is a high quality plastic cutting board, used alongside a dedicated wooden board such as bamboo or acacia for serving and general prep. Plastic is best for strict food safety with raw meat because it can go straight into a 60–70°C dishwasher cycle, while well finished wooden boards like Deer & Oak bamboo and acacia boards offer better knife care, stability and long term durability when they’re kept for specific tasks. Why plastic usually wins for raw meat safety...

If you want the safest and most practical option for raw chicken, use a dedicated plastic board for the raw poultry itself and a 45x35cm wood or bamboo board for carving the cooked chicken. In our own kitchens at Deer & Oak, we pair a dishwasher safe plastic board for the raw stage with a substantial 1.8 kg to 2.1 kg wooden board for serving and slicing once the meat reaches at least 75°C. Wood vs plastic cutting boards for raw chicken: the short answer For the raw, slippery stage, plastic wins on pure hygiene convenience because you can put...

If you are asking what the best eco-friendly cutting boards are for a hygienic everyday kitchen, studies often point to Moso bamboo boards because they absorb less water than many woods, show fewer knife gouges and can last 5 to 10 years with simple care. That combination of low moisture, fewer deep cuts and natural plant compounds is exactly why well made bamboo boards, like Deer & Oak’s Moso bamboo range, repeatedly test as hygienic choices when they are cleaned correctly. Why do studies say bamboo cutting boards are hygienic? So why do studies say bamboo cutting boards are hygienic...

If you want the easiest cutting board to keep hygienically clean for everyday cooking, a well sealed wooden board wins over plastic for most home kitchens, as long as you wash it in hot soapy water within 10 minutes and let it dry upright for at least 4 hours. Plastic can go in the dishwasher, but deep knife scars on plastic can hold up to 3 times more bacteria than a properly maintained wooden surface. Wooden vs plastic cutting board for cleaning: the short answer When cleaning is your main concern, here is the simple rule of thumb: Wooden boards...