News — kitchen board

If you cook at home at least 3 to 4 times a week and want a wooden chopping board that will last 5 to 10 years, an end grain board is usually better for heavy daily chopping, while a flat grain board is better for lighter, all round kitchen use and easier cleaning. The right choice depends on how often you cook, what you cut and how much care you are willing to give your board. End grain vs flat grain wooden chopping board which is better for your kitchen? End grain and flat grain describe how the wood fibres...

If your main goal is knife care, a medium hardness wooden chopping board will usually keep your edge sharp for 5 to 10 years of regular use, while a quality synthetic rubber board can extend that to around 7 to 12 years, provided both are cleaned and maintained properly. So which should you choose: rubber vs wooden chopping board for knife care? Rubber vs wooden chopping board for knife care: the quick answer For most home cooks using Western style knives, a well made wooden chopping board is the best balance of knife friendliness, hygiene and feel. A good wood...

If you want to keep your knives sharp for 5 to 10 years of regular home use, the best chopping board is a medium to large end-grain or close-grain wooden board, such as bamboo or acacia, at around 38x28cm to 45x35cm. In practice, that means choosing a board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) instead of glass, marble or very hard plastic. Why the right chopping board keeps knives sharp Your cutting board acts as the landing pad for your knife edge. If the surface is too hard, every chop...

If you want the safest eco-friendly chopping board for food hygiene, a sealed Moso bamboo board with a minimum size of 38x28cm and a weight around 1.2 to 1.8kg is one of the best options. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) stands out because it is naturally antibacterial, sustainably sourced and dense enough to resist deep knife grooves where bacteria can hide. Why bamboo is one of the safest eco-friendly options When you ask what is the safest eco-friendly chopping board for food hygiene, you are really balancing three things: how clean...