News — kitchen board

If you want your bamboo chopping board to last 5 to 10 years, the best oil to use is a food safe mineral oil applied in a thin coat every 4 to 6 weeks. For Moso bamboo kitchen boards like the Deer & Oak Large Bamboo Board, we recommend pure, odourless mineral oil or a dedicated board conditioner that contains mineral oil and natural waxes. What oil to use on a bamboo chopping board For a bamboo or Moso bamboo chopping board, you should use: Food safe mineral oil as the main treatment Or a board conditioner made from mineral...

If you use your kitchen board every day, you should usually replace your chopping board every 3 to 5 years for wood and bamboo, and every 1 to 3 years for plastic. Heavy knife use, deep cuts or staining from raw meat can shorten that to as little as 12 months, while a well cared for wooden cutting board can last 5 to 10 years before it needs retiring. How often should I replace my chopping board in real life? The honest answer is that there is no single date on the calendar. Instead, you should replace your chopping board...

If you want to know how to stop chopping board sliding, the most reliable fix is to use a non slip layer under a heavy board. A simple damp tea towel under a 1.8 kg board like the Deer & Oak Large Bamboo Board can cut sliding by well over 80% in everyday home use, and pairing that with a textured worktop or silicone mat will usually stop movement entirely. Why chopping boards slide and how to fix it fast Sliding starts when three things line up: a smooth worktop, a light board and moisture or oil. The good news...

If you want a hardwood board that is gentle on knives and lasts 5 to 10 years with weekly oiling, acacia is usually the best choice for a home kitchen, while oak suits heavy-duty butchery and those happy to accept more staining and maintenance. In practical terms, most cooks will get better everyday performance from a 45x35cm acacia chopping board than from a similar oak board of the same size. Acacia vs oak chopping board: what is actually best in a real kitchen? Both acacia and oak are hardwoods, but they behave quite differently once they reach your worktop. Hardness:...