News — hygienic chopping board

If you want the most hygienic everyday chopping surface for home cooking, a high quality wooden board is usually safer than plastic over its 5 to 10 year life, because plastic boards can hold up to 3 to 4 times more bacteria in deep knife grooves once they’re worn. The key is simple: choose the right wood, keep one side for raw meat, clean it properly and let it dry fully between uses. Are wooden cutting boards more hygienic than plastic in real kitchens? In laboratory tests and real kitchens, well maintained wooden boards often end up cleaner than plastic...

If you clean both properly, a high quality moso bamboo cutting board is typically more hygienic than a plastic board because it absorbs less deep knife scarring and some studies show up to 2 to 3 times lower surviving bacteria on well maintained hardwood style surfaces compared with heavily scarred plastic. In everyday terms, that means a good bamboo board can help you cut meat and vegetables with a lower risk of bacteria lingering, as long as you wash and dry it correctly. Why bamboo can be more hygienic than plastic The question is simple: is bamboo cutting board more...

If you care about food safety, the best cutting board material for hygiene in everyday home kitchens is high quality bamboo, used on separate boards for raw meat and ready to eat foods, cleaned in hot soapy water within 15 minutes of use and replaced every 5 to 10 years depending on wear. In our own tests at Deer & Oak, Moso bamboo boards with a hardness of around 1,380 lbf and a thickness of 1.8 to 2.0 cm picked up fewer deep knife grooves than softer woods, which helps reduce places where bacteria can hide. What makes a cutting...

If you spend any time on food blogs or chef TikTok, you will have seen the great chopping board debate: wood or plastic? For home cooks who care about food safety, it is not just about looks or price. It is about what is genuinely most hygienic on your worktop when you are dicing chicken on a Tuesday night. Today we are putting one of our favourites, acacia, up against plastic in a straight talking hygiene face off. Welcome to: Acacia vs Plastic: The Ultimate Hygiene Comparison for Home Cooks. What actually makes a chopping board hygienic? Before we pick...