News — health check test

If you are asking “what's the best test to keep my chopping boards healthier and safer for everyday cooking?”, the most reliable home health check test is a simple 10 second salt and lemon surface test carried out once a week on a quality hardwood or bamboo board at least 38x28cm in size. On a Deer & Oak 45x35cm board, this quick check, followed by a 2 minute clean, can cut visible staining and odour build up by up to 80% over 3 months of daily use. Why a health check test matters for your chopping board Your chopping board...