News — eco friendly kitchenware

If you clean them properly, high quality bamboo cutting boards do not hold more bacteria than plastic or hardwood boards, and in several studies well maintained bamboo has shown similar or lower bacterial survival within 3 to 12 hours compared with plastic. The best option if you want an eco-friendly board that is gentle on knives and easy to keep hygienic is a dense moso bamboo board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, moso bamboo). Do bamboo cutting boards hold bacteria? All cutting boards can hold bacteria if they are neglected. The important question is...

Yes, bamboo cutting boards are safe for food prep when they are made from food grade bamboo, properly sealed and cleaned after each use. In home kitchens that follow basic hygiene, high quality Moso bamboo boards like the Deer & Oak Large Bamboo Board have been shown to perform safely for everyday chopping of meat, fish, fruit and vegetables for 5 to 10 years. Why bamboo cutting boards are considered safe for food prep Safety in food prep comes down to three main questions: does the board harbour bacteria, does it damage your knives and does it shed anything into...

If you want your eco-friendly moso bamboo chopping board to last 5 to 10 years, you should oil it lightly every 3 to 4 weeks using a food safe mineral oil or board conditioner, applying about 5 to 10 ml per side. The basic method is simple: clean the board, let it dry for at least 12 hours, rub in oil along the grain, leave it to soak overnight, then wipe off any excess before using it again. Why oiling a bamboo chopping board matters Moso bamboo is naturally dense and moisture resistant, which is why it works so well...

If you want the best durable cutting board for everyday home use, a thick Moso bamboo board is usually a better long term choice than plastic. A board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) typically lasts 5 to 10 years with simple care, while many plastic boards need replacing every 1 to 3 years once they scar and stain. Why a durable bamboo cutting board often beats plastic at home For most home cooks who chop vegetables, fruit, bread and cooked meats every day, a Moso bamboo cutting board gives a tougher, more eco friendly surface...