News — eco friendly kitchenware
What are the best bamboo chopping boards in the UK?
If you want a clear answer, the best bamboo chopping boards in the UK for everyday home cooking are full sized Moso bamboo boards around 45x35cm, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and the Bamboo Double Pack that combines 45x35cm and 38x28cm sizes. They give you enough space for family meals, protect your knives better than glass or stone, and stay stable on the worktop. Why Moso bamboo makes sense in a British kitchen Not all bamboo is the same. For daily chopping in a UK kitchen, Moso bamboo hits a useful balance. It is...
Bamboo cutting board vs plastic bacteria safety
If you want the safest everyday board for cutting meat and vegetables, current food hygiene research points to a high quality bamboo cutting board as safer than a heavily scarred plastic board, because bamboo can reduce bacteria by up to 90% within 24 hours when cleaned correctly, while old plastic boards often hold bacteria inside deep knife grooves. Bamboo vs plastic: which is actually safer for bacteria? When people ask “what’s the best board for food safety, bamboo or plastic?”, they usually care about one thing: how to keep their family safe from bacteria like E. coli and salmonella. The...
how to maintain acacia vs bamboo cutting board
If you want your cutting board to last 5 to 10 years, the single most important habit is to oil it every 3 to 4 weeks and never put it in the dishwasher. That rule is the same whether you choose acacia hardwood or eco-friendly Moso bamboo, but the way you clean, dry and maintain each material does differ slightly. Acacia vs Moso bamboo: which is easier to maintain? For busy home cooks who want low maintenance, Moso bamboo usually needs a little less fuss than acacia hardwood. Bamboo is slightly harder and less porous, so it dries quicker and...
How to fix scratches on a bamboo chopping board?
If your bamboo chopping board has light to medium scratches, you can usually fix them in under 30 minutes with fine sandpaper (240–400 grit) and a food safe oil, and a well cared for Moso bamboo board can then last 5–10 years in daily use. Deeper cuts might need two or three sanding and oiling cycles, but you very rarely need to replace the whole board. Step by step: how to fix scratches on a bamboo chopping board Below is a simple method that works on Deer & Oak Moso bamboo boards and most other eco friendly bamboo kitchen boards....