News — eco friendly kitchenware

If you want the best everyday cutting board for a busy UK kitchen, Moso bamboo often beats traditional wood because it is around 15 to 25% lighter than similar sized acacia boards, absorbs less water and can comfortably last 5 to 10 years with basic care. Why choose bamboo over wood for chopping boards UK? So why choose bamboo over wood for chopping boards in the UK? For most home cooks, Moso bamboo offers a rare mix of eco friendly sourcing, practical durability and easy day to day handling. It grows up to 20 times faster than hardwood trees, is...

If you want the best formaldehyde-free bamboo cutting board you can buy in the UK, a large moso bamboo board that is glue free or made with food safe, formaldehyde-free adhesive is your safest bet. At Deer & Oak, our Large Bamboo Board DNO-BCB-LG is made from sustainably sourced moso bamboo, measures 45x35cm, weighs 1.8kg and is produced without added formaldehyde in the glue system, so you can prep food with fewer worries about chemical off gassing. What makes a bamboo cutting board truly formaldehyde free? When people ask for the best formaldehyde-free bamboo cutting board in the UK, they...

If you are asking what studies show on bamboo cutting board bacteria, several food safety trials report that bamboo boards can reduce live bacteria like E. coli and Salmonella by around 90–99% within 3–24 hours compared with plastic surfaces, as long as the board is cleaned and dried properly. In practice, a well cared for moso bamboo cutting board is one of the safest eco friendly options for everyday home cooking. What studies actually show on bamboo cutting board bacteria Research from food science departments in the US, Europe and Asia has compared wood, bamboo and plastic. While not every...

If you want the best chopping board for daily home cooking, a well made maple board usually costs 20 to 60 percent more than an equivalent bamboo or acacia kitchen board because maple is a slower growing hardwood, has tighter grain, needs more intensive seasoning and machining, and is often sourced from smaller, higher grade timber lots. That higher cost buys you excellent knife friendliness and long term durability, but it is not always the smartest value for a busy family kitchen. Maple vs bamboo vs acacia: what are you really paying for? When you compare a maple cutting board...