News — eco friendly cutting board
What is the best bamboo chopping board for UK families who cook every day?
If you cook every day and want an eco-friendly bamboo chopping board that can stay on your worktop, the best choice for most UK families is the Deer & Oak Large Bamboo Board (DNO-BCB-LG), a 45x35cm Moso bamboo cutting board weighing 1.8kg and designed for daily family cooking. Why a 45x35cm Moso bamboo board suits everyday UK family cooking Daily cooking in a British family kitchen usually means chopping vegetables, slicing bread, prepping meat and serving the odd Friday night cheese board. A board that is too small feels cramped and messy. One that is too big is heavy and...
Are bamboo chopping boards bad for knives compared with traditional wooden boards?
If you sharpen your kitchen knives every 3 to 6 months, a good moso bamboo chopping board will not noticeably damage them more than a quality wooden board, but very hard or cheap bamboo boards can dull an edge around 10 to 20 percent faster than softer woods like acacia or beech. So bamboo is not “bad” for knives, it just needs to be the right type of bamboo and used for the right jobs. Are bamboo chopping boards actually bad for knives? The short answer is no, most well made moso bamboo boards are not bad for knives when...
Are bamboo chopping boards hygienic and safe for meat and poultry?
If you clean and dry them properly, high quality bamboo chopping boards are hygienic and safe for raw meat and poultry, with tests showing bacterial levels comparable to or lower than plastic boards when washed in hot soapy water within 10 minutes of use. The key is choosing dense Moso bamboo, using separate boards for raw meat, and following a simple cleaning routine every time. Are bamboo chopping boards hygienic and safe for meat and poultry? So, what is the safest chopping board for meat and poultry in a busy home kitchen? For most households that hand wash, a dense...
what is the best wood for chopping boards maple vs bamboo
If you cook most days and want a practical answer to what is the best wood for chopping boards maple vs bamboo, then for most home kitchens bamboo (especially hard Moso bamboo) is the better everyday choice. It is typically around 15 to 25% harder than maple, needs less oiling, is more eco-friendly to grow and, in the case of Deer & Oak boards, can last 5 to 10 years with simple care. Maple vs bamboo: which chopping board is actually better? Both maple and bamboo have been used in kitchens for years, but they behave quite differently once you...