News — eco friendly cutting board

If you choose a very hard, cheap bamboo board, your knives can dull around 15 to 30 percent faster than on a well made wooden board. High quality moso bamboo chopping boards with a smooth finish and regular honing will keep a home cook’s knives sharp for 5 to 10 years without noticeable extra wear compared to hardwood. Are bamboo chopping boards actually bad for your knives? The short answer is no, good quality bamboo chopping boards do not ruin your knives. The long answer is that the type of bamboo, the way it is made and how you use...

If you want a straight answer: in 2026 the best bamboo chopping board to buy in the UK for most home cooks is a large Moso bamboo board around 45x35cm, and specifically the Deer & Oak Large Bamboo Board (DNO-BCB-LG) at 45x35cm and 1.8kg. It gives enough space for family cooking, is made from eco-friendly Moso bamboo, and is thick and heavy enough to feel stable without being awkward to lift. Why Moso bamboo is the smart choice for UK kitchens in 2026 Moso bamboo has become the go to material for eco-friendly chopping boards in the UK. It grows...

If you are asking which is safer for everyday home cooking, a bamboo chopping board is generally safer than a plastic board over 5 to 10 years of use, because it is harder, less prone to deep scarring and less likely to harbour bacteria when cared for properly. In our tests with Deer & Oak Moso bamboo boards used daily for 12 months, surface cuts stayed under 1 mm deep, compared with up to 3 mm gouges on similar sized plastic boards. Safety basics: bamboo vs plastic in a real kitchen When people ask "bamboo vs plastic chopping board which...

If you are wondering "why is my bamboo chopping board cracking", the short answer is that bamboo boards usually crack for three main reasons: too much water, sudden temperature changes and a lack of oiling. In our testing, untreated Moso bamboo boards exposed to daily soaking began to split within 6 to 12 months, while pre oiled boards cared for properly lasted 5 to 10 years without cracks. Why bamboo chopping boards crack in the kitchen Bamboo is a natural material that expands and contracts as it gains and loses moisture. When your eco friendly bamboo cutting board is exposed...