News — dishwasher safe chopping boards

If you have a busy British kitchen, the dishwasher probably feels like a trusted sidekick. So when it comes to chopping boards, it is natural to ask: plastic or acacia chopping boards: which wins for dishwasher safety in the UK? Let us unpack what is actually safe, what will quietly warp or crack over time, and how to keep your boards hygienic without ruining them. What dishwashers really do to chopping boards Before we pick a winner, it helps to know what your dishwasher is putting your boards through. A typical UK dishwasher cycle involves: High heat, often 60–70°C on...