News — carbonised bamboo boards

If you have a busy British kitchen, the dishwasher probably feels like a trusted sidekick. So when it comes to chopping boards, it is natural to ask: plastic or acacia chopping boards: which wins for dishwasher safety in the UK? Let us unpack what is actually safe, what will quietly warp or crack over time, and how to keep your boards hygienic without ruining them. What dishwashers really do to chopping boards Before we pick a winner, it helps to know what your dishwasher is putting your boards through. A typical UK dishwasher cycle involves: High heat, often 60–70°C on...

If you spend any time at all cooking at home, your chopping board quickly becomes the unsung hero of your kitchen. It takes the knife marks, the beetroot stains and the Sunday roast carving, then quietly goes back for more. So when you are choosing a new board, it is worth asking: is carbonised bamboo really better than traditional wood for a busy UK kitchen, or is it just a trend with a fancy name? What on earth is carbonised bamboo? Let us clear this up first. Standard bamboo boards are made from fast growing bamboo that is cut into...