News — Deer & Oak

If you want the best eco-friendly bamboo chopping board for home cooks in the UK, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, that means the Large Bamboo Board (SKU DNO-BCB-LG), which gives enough room for family meals while staying light enough to move and clean every day. Why Moso bamboo is the eco-friendly choice for UK home cooks Moso bamboo grows to full height in about 3 to 5 years, which is far faster than typical hardwoods that can take 30 to 50 years. That rapid growth makes...

If you want the most eco friendly cutting board for daily cooking, a responsibly sourced wooden board typically has around 2 to 3 times lower long term environmental impact than a standard plastic board, especially if you keep it for 5 to 10 years instead of replacing plastic every 12 to 18 months. Eco friendly cutting board wood vs plastic: the short answer If your priority is eco friendly cooking, wood usually wins the wood vs plastic debate. Wood and bamboo are renewable, can last 5 to 10 years with care, and can be recycled or composted at the end...

If you cook raw meat at home at least twice a week, the best cutting board for raw meat, plastic or wood, is a dedicated wooden board with a tight grain and clear cleaning routine. In practical terms, a 45x35cm board such as the Deer & Oak Large Bamboo Board or Large Acacia Board, cleaned in hot soapy water within 10 minutes of use and air dried upright, will safely last 5 to 10 years, while most plastic boards used daily often need replacing after 1 to 3 years once deep grooves appear. Plastic or wood for raw meat: what...

If you are asking “what’s the most hygienic cutting board for everyday home cooking, wood or plastic?”, the best answer for most kitchens is a well cared for wooden board used with separate boards for raw meat and ready to eat foods. Studies from the 1990s onwards found that bacteria on wood can drop by over 90% within a few hours, while plastic boards with deep knife scars can keep germs alive in those cuts. Wood vs plastic cutting board hygiene myth: what actually happens to bacteria? The old advice said plastic was safer because you can put it in...