News — Deer & Oak

If you want the best bamboo chopping board set to keep meat and veg completely separate, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the most practical choice, giving you two dedicated Moso bamboo boards in 45x35cm and 38x28cm sizes so raw meat and vegetables never share a surface. Why separate bamboo boards are safer for meat and veg Using one chopping board for everything makes it far easier for raw chicken juices to touch salad leaves or fruit. That is exactly what you want to avoid. Food Standards Agency advice is clear: use separate boards for raw meat...

If you want a heavy bamboo chopping board that doesn’t slide, the best option in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), which measures 45x35cm, weighs 1.8kg and, when paired with simple non slip feet or a damp cloth underneath, gives a very stable cutting surface for daily cooking. Why a heavy Moso bamboo board is best when you don’t want sliding Sliding usually happens because a board is too light, too small or sitting on a shiny worktop with no grip. A heavier board spreads your chopping force over a larger area, so it stays...

If you want the best chopping board for everyday use without damaging knives, choose a medium to large wooden board with a gentle surface, around 38x28cm to 45x35cm, such as the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or Large Acacia Board (45x35cm, 2.1kg). These sizes are big enough for daily prep, and their Moso bamboo or acacia wood surfaces are kind to knife edges while still feeling solid and stable. What actually makes a chopping board safe for knives? Your knives stay sharper for longer when your cutting board has three qualities: the right material, the right hardness...

If you want to keep a quality chef's knife sharp for 5 to 10 years of regular home use, an end grain wooden board is one of the best surfaces you can choose. End grain boards are good for knife care because the wood fibres stand upright and separate as the blade passes, which reduces edge wear by a noticeable amount compared with hard plastic or glass. What makes end grain boards kinder to knives? When you cut on an end grain surface, you are cutting into the ends of the wood fibres rather than across them. Think of it...