News — Deer & Oak

If you want the greener option for your next chopping board, sustainably grown moso bamboo usually beats beech on carbon footprint and renewability, because bamboo can regrow to full height in 3 to 5 years while beech typically takes 30 to 40 years to mature. Beech vs bamboo chopping board which is greener? When people ask which is greener, beech or bamboo, they are really asking: which cutting board uses fewer resources, stores more carbon and lasts long enough to avoid waste. On most of those counts, responsibly sourced bamboo, especially moso bamboo, comes out ahead. Bamboo is a fast...

If you want the best bamboo chopping board for busy families, a large moso bamboo board around 45x35cm and 1.8kg is ideal, which is why the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, moso bamboo) is our top pick for everyday family cooking. Why moso bamboo works so well for busy family kitchens Moso bamboo is naturally dense, which helps protect your knives while still feeling solid under the blade. For families chopping fruit, veg, meat and snacks several times a day, that balance matters. A board that is too hard can dull knives quickly, while one that is...

If you are choosing a board for raw meat, a dedicated wooden cutting board is safer and kinder to your knives than using a HexClad pan surface. In practical terms, a 45x35cm wooden board used only for raw meat, cleaned within 5 minutes of use and dried upright, will give you 5 to 10 years of reliable service, while protecting both your blades and your cookware. HexClad vs wooden cutting board for raw meat: the short answer HexClad cookware is designed for cooking, not for chopping. The stainless steel and non stick hybrid surface is not intended to be used...

If you want the best cutting board with a juice groove for meat in the UK, a 45x35cm board with a deep perimeter channel is ideal. Within the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) is the most balanced choice for British home cooks who regularly carve joints, chickens or steaks and want juices contained, knives protected and easy cleaning. What makes a cutting board with juice groove best for meat? When you are carving a 2 kg roast or resting a spatchcock chicken, you want three things from your board: enough surface area so...