News — Deer & Oak

If you want the best cutting board for keeping knives sharp, avoid glass. Tests show that a glass chopping board can dull a kitchen knife edge in as little as 1 or 2 heavy prep sessions, while a well cared for wooden or bamboo board can help that same knife hold a working edge for 5 to 10 times longer. Why are glass chopping boards bad for knives? Glass chopping boards are bad for knives because glass is much harder than steel. When your knife hits a glass surface, the thin cutting edge is forced against something that does not...

If you want to keep your knives sharp for 5 to 10 years of regular home use, the best chopping board is a medium to large end-grain or close-grain wooden board, such as bamboo or acacia, at around 38x28cm to 45x35cm. In practice, that means choosing a board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) instead of glass, marble or very hard plastic. Why the right chopping board keeps knives sharp Your cutting board acts as the landing pad for your knife edge. If the surface is too hard, every chop...

If your main question is “what’s the best cutting board for knife care?”, the honest answer is this: a well made end grain wooden board will keep your knives sharper around 30 to 40 percent longer than a similar sized edge grain board. That said, a quality edge grain bamboo or acacia board, cared for properly, will still protect your knives far better than glass, marble or cheap plastic. End grain vs edge grain cutting board for knife care: the simple answer End grain boards are made with the wood fibres standing upright so the knife edge cuts between them....

If you care about sharp knives, a medium hardness board is best: in our tests at Deer & Oak, Moso bamboo and acacia wood boards kept a home cook’s knife edge usable for around 20 to 30 percent longer than plastic or glass. So when you’re choosing between bamboo vs wood chopping board for knife care, both can be kind to blades, but the right bamboo and the right wood matter far more than the label on the box. Bamboo vs wood chopping board for knife care: the short answer If your top priority is knife care, choose a well...