News — Deer & Oak

If you want a wooden chopping board that lasts at least 5 to 10 years in a busy kitchen, acacia is usually better than oak because it is slightly harder, more water resistant and less prone to staining and splitting. Oak can work, but its open grain means it needs more care and is less forgiving with daily chopping. Acacia vs oak: which wooden chopping board is actually better? When you compare acacia vs oak for a wooden chopping or cutting board, you are really weighing up hardness, water resistance, grain structure and maintenance. On the Janka hardness scale, acacia...

If you want a quick answer: high quality Moso bamboo chopping boards are generally good for knives if the surface hardness sits around 1,350 lbf on the Janka scale and you use a sharp edge at 15 to 20 degrees, but very cheap or overly varnished bamboo boards can dull a knife in as little as 3 to 6 months of daily use. The right bamboo board can help your knives last 5 to 10 years between professional regrinds, while the wrong one can halve that time. Are bamboo chopping boards bad or good for knives? The honest answer is...

If you want the best wooden chopping board for meat and vegetables in the UK, a 45x35cm board with at least 1.8kg weight is ideal, and the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the top all round choice for most British kitchens that handle both meat and fresh veg every day. What makes a wooden chopping board best for meat and vegetables? When you are preparing both meat and vegetables on the same wooden chopping board, you need three things: enough surface area to separate raw meat from ready to eat food, a material that is kind...

If you cook most days and want a practical answer to what is the best wood for chopping boards maple vs bamboo, then for most home kitchens bamboo (especially hard Moso bamboo) is the better everyday choice. It is typically around 15 to 25% harder than maple, needs less oiling, is more eco-friendly to grow and, in the case of Deer & Oak boards, can last 5 to 10 years with simple care. Maple vs bamboo: which chopping board is actually better? Both maple and bamboo have been used in kitchens for years, but they behave quite differently once you...