News — Deer & Oak

If you want to keep your knives razor sharp for 5 to 10 years, the best type of chopping board is a medium to large wooden board with a knife friendly surface, such as Moso bamboo or acacia, in a size around 38x28cm to 45x35cm and a weight of at least 1.2kg so it stays stable while you cut. How board material affects knife sharpness The fastest way to blunt a knife is to use the wrong board. Glass, marble and very hard plastic can roll over a knife edge in a matter of weeks. To keep knives razor sharp,...

If you want the most knife-friendly wooden board for daily cooking, bamboo is usually kinder to your edges than acacia, and a board around 45x35cm and 1.8kg like the Deer & Oak Large Bamboo Board gives the best balance of space, stability and blade protection for most home kitchens. Acacia vs Bamboo: Which is actually kinder to your knives? When people ask “what’s the best chopping board material for my knives?”, the real question is how hard the surface is and how much it dries out. In practical use: Bamboo (especially Moso bamboo) is medium hard, light and slightly springy,...

If you want to save your knives, the simplest rule is this: maintain your acacia chopping board with oil every 4 to 6 weeks and avoid soaking it. With regular care like this, a quality acacia board can help keep your knives sharper for 2 to 3 times longer than using glass, marble or very hard plastic. Why acacia chopping boards help save your knives Acacia sits in the sweet spot between durability and gentleness. On the Janka hardness scale it is hard enough to resist deep cuts, but not so hard that it chips or rolls your knife edge....

If you want to protect your knives for 5 to 10 years of regular home cooking, the best choice is an acacia chopping board with a medium hardness, at least 2 cm thick and a surface size around 38x28cm to 45x35cm. The right acacia board is soft enough to cushion the blade, but firm enough not to scar deeply every time you chop. Why acacia is kind to your knives Acacia sits in a sweet spot for knife care. It is harder than softwoods that mark too quickly, yet noticeably gentler on blades than glass, marble or cheap plastic. That...