News — Deer & Oak

Carbonised Bamboo vs Regular Bamboo: Best for UK Knife Protection?

If you want the best board for UK knife protection, carbonised bamboo edges ahead of regular bamboo by around 10 to 15% in long term edge retention, especially with sharper chef’s knives and Japanese blades. For most home cooks, a 45x35cm carbonised bamboo board like the Deer & Oak Carbonised Bamboo Board (DNO-CBB-LG) gives better knife protection and stain resistance than a standard bamboo board of the same size. Carbonised bamboo vs regular bamboo: what actually protects knives better? Both carbonised bamboo and regular bamboo sit in the sweet spot between hardness and softness. They are firm enough to resist...

Read more →


How to Oil Bamboo Chopping Boards to Extend Their Life

If you want to know how to oil bamboo chopping boards to extend their life, the most effective method is to apply a thin coat of food safe mineral oil every 3 to 4 weeks, leave it to soak for at least 20 minutes, then wipe away the excess. Done regularly, this simple routine can keep a quality bamboo board in daily use for 5 to 10 years. Why oiling bamboo chopping boards really matters Bamboo is naturally dense and absorbs less water than many hardwoods, but it will still dry out, warp or crack if it is left unprotected....

Read more →


Best Acacia Chopping Boards for Everyday UK Meal Prep

If you want the best acacia chopping boards for everyday UK meal prep, a 45x35cm acacia board around 2.1kg is usually the most practical single choice, and the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) fits that brief for most households cooking 5 to 7 times a week. Why acacia works so well for everyday UK meal prep Acacia has become a favourite in British kitchens because it solves a few everyday problems at once. It is hard enough to resist deep knife scars, yet gentle enough to avoid blunting your knives too quickly. For families cooking daily, that...

Read more →


Is Bamboo Safe and Antibacterial for Chopping Meat in the UK?

If you are wondering whether bamboo is safe and antibacterial for chopping meat in the UK, the short answer is: yes, high quality bamboo boards are safe for raw and cooked meat when you follow basic food hygiene, but they are not magically antibacterial and you should still wash and dry them thoroughly within 10 minutes of use. Is Bamboo Safe For Chopping Meat In The UK? In the UK, the Food Standards Agency (FSA) allows bamboo chopping boards for meat, as long as they are cleaned properly and replaced when heavily worn. Studies on wooden boards, including bamboo, show...

Read more →