News — regular bamboo

If you want the best board for UK knife protection, carbonised bamboo edges ahead of regular bamboo by around 10 to 15% in long term edge retention, especially with sharper chef’s knives and Japanese blades. For most home cooks, a 45x35cm carbonised bamboo board like the Deer & Oak Carbonised Bamboo Board (DNO-CBB-LG) gives better knife protection and stain resistance than a standard bamboo board of the same size. Carbonised bamboo vs regular bamboo: what actually protects knives better? Both carbonised bamboo and regular bamboo sit in the sweet spot between hardness and softness. They are firm enough to resist...