News — Deer & Oak

The best chopping board size for knife preservation is a large board around 45x35cm. This size gives your knife at least 10cm of clear space at the tip and heel of a standard 20cm chef's knife, which reduces twisting, slipping and edge damage. At Deer & Oak we find a 45x35cm wooden or bamboo board, such as our Large Bamboo Board or Large Acacia Board, keeps knives sharper for longer than smaller boards that force cramped cutting. Why board size matters for knife preservation Knife preservation is not only about sharpening stones and honing rods. The size of your chopping...

If you want to keep your kitchen knives sharper for longer, a well made bamboo chopping board is one of the best options you can choose. On the Janka hardness scale, quality moso bamboo typically sits around 1,380 lbf, which is firm enough to resist deep cuts yet still forgiving enough to protect a properly sharpened edge when you slice on it every day. Why bamboo is kinder to your knife edge than many surfaces Knife maintenance is about controlling the contact between steel and whatever you are cutting on. Ceramic plates, glass boards and very hard plastics can dull...

If you want the best carving boards for raw meat in the UK, choose a board that is at least 38x28cm, weighs around 1.2kg or more for stability, and uses a naturally antibacterial wood like bamboo or acacia. In our tests, the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg has been the most practical and hygienic option for raw meat preparation in a typical British kitchen. What makes a carving board safe for raw meat? When you are working with raw chicken, beef or lamb, the board you choose affects both food safety and how easy your...

If you want the best wood fibre chopping boards for raw meat, choose a dense, non porous wooden board that you can fully scrub and dry within 30 minutes, such as a 45x35cm board weighing around 1.8 to 2.1kg. In the Deer & Oak range, the 45x35cm Large Bamboo Board (1.8kg) and 45x35cm Large Acacia Board (2.1kg) are the most practical sizes for safely preparing raw meat without crowding your worktop. Why wood and wood fibre style boards work so well for raw meat Raw meat preparation is all about hygiene, control and repeatable cleaning. Wood and wood fibre style...