News — Deer & Oak

If you want to keep your knives sharper for 5 to 10 years of regular home use, the best chopping boards are medium to large wooden boards made from bamboo or acacia, around 38x28cm to 45x35cm, with a little surface “give” so the blade edge is cushioned rather than scraped dull on every cut. Why the right chopping board keeps knives sharper for longer Sharpening your knives twice a year and then using a harsh board is like washing your car and then dragging it through gravel. The board you choose affects how many microscopic chips form on the edge...

If you want the best dishwasher safe cutting board for raw meat in the UK, you actually shouldn’t choose wood at all. The safest choice for raw chicken, beef and pork is a dedicated high density plastic board that can go through a full 60–70°C dishwasher cycle. Deer & Oak boards are not dishwasher safe, so for raw meat we recommend: 1) a dishwasher safe plastic board for the raw meat stage, then 2) a Deer & Oak wooden board for carving and serving once the meat is fully cooked. Why a dishwasher safe board matters for raw meat Raw...

If you cook meat at home and want a clear answer: for most home kitchens an edge grain wooden board in the 38x28cm to 45x35cm range is the best balance of hygiene, knife comfort and price, while a heavy end grain block is better if you prep meat daily and want a board that can last 5 to 10 years with regular care. End grain vs edge grain cutting boards for meat: the short answer When people ask “what’s the best cutting board for meat”, they usually want three things: safe prep, knives that stay sharp and a board that...

If you want the best cutting board for raw meat and knives, you should use a separate, non porous board that is gentle on blades and large enough to contain juices. In the Deer & Oak range, the Carbonised Bamboo Board DNO-CBB-LG at 45x35cm and 1.9kg is the most balanced choice for handling raw meat safely while protecting your knives for 5 to 10 years of regular home use with proper care. What makes a cutting board good for raw meat and knives? Raw meat and sharp knives place very specific demands on a chopping board. You need a surface...