News — Deer & Oak

If you are wondering how bamboo cutting boards prevent bacteria growth, the short answer is this: Moso bamboo is naturally dense, low porosity and mildly antimicrobial, so a well cared for board can inhibit up to around 90% of common kitchen bacteria within a few hours compared with plastic boards that keep moisture and microbes in deep knife scars. How bamboo cutting boards prevent bacteria growth in everyday use Bamboo behaves differently from plastic and many soft woods. When you cut on a quality Moso bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, the...

If you clean them properly, high quality bamboo cutting boards do not harbour more bacteria than plastic or traditional wood. In fact, studies show well maintained bamboo can reduce bacterial survival by up to 90% compared with heavily scored plastic, especially when you wash within 10 minutes of use and let the board dry fully upright. Do bamboo cutting boards harbour bacteria more than other boards? Short answer: no, they usually harbour less, provided you treat them correctly. Moso bamboo is naturally dense and has a lower water absorption rate than many soft woods. That means fewer deep knife scars...

If you cook at home at least 3 times a week, a wood chopping board will usually last 5 to 10 years, while a plastic chopping board often needs replacing every 1 to 3 years. So when you ask how to choose between wood and plastic chopping board, the short answer is: choose wood for daily prep and knives, keep a plastic board as a light, cheap backup for raw meat if you prefer. Wood vs plastic cutting board: the key decision in 30 seconds Here is the simplest way to decide between a wood and plastic kitchen board: Choose...

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years and looks good on the worktop, a well made wood chopping board is usually better than a plastic chopping board. Plastic boards can be handy for raw meat and quick dishwasher cycles, but for everyday prep and long term value, a 45x35cm wood cutting board around 1.8 to 2.1kg is the sweet spot for most kitchens. Wood vs plastic chopping boards: the short answer So which is better in real kitchens, wood or plastic? For most...