News — Deer & Oak

If you are asking “what’s the safest cutting board for everyday home cooking, bamboo or plastic?”, current bacteria safety studies suggest high quality bamboo boards reduce bacterial survival by around 80–90% compared with worn plastic, as long as you wash them in hot soapy water and let them dry fully between uses. In practical terms, a well cared for Moso bamboo board is usually safer over 5–10 years of use than a plastic board that collects deep knife scars in the first 12–24 months. What bacteria safety studies actually say about bamboo vs plastic Food safety research going back to...

If you want to know whether bamboo cutting boards are antibacterial, several peer reviewed studies show that bamboo can reduce bacterial survival by around 60–90% compared with some plastic surfaces when cleaned correctly. In practical terms, a well cared for Moso bamboo board can stay hygienic for 5–10 years of regular home use, provided you wash and dry it properly after handling raw meat. What studies show bamboo cutting boards are antibacterial? Let’s answer the core question directly: yes, there is scientific evidence that bamboo cutting boards, including Moso bamboo, can inhibit bacterial growth compared with some alternative materials. Key...

If you want a direct answer: the best chopping board conditioner for wood is a food safe mineral oil and natural wax blend used every 4 to 6 weeks. On a 45x35cm board like the Deer & Oak Large Bamboo Board, 5 to 8ml per side is usually enough to keep it hydrated, prevent cracks and extend its life by 5 to 10 years. What makes the best chopping board conditioner for wood? For wooden and bamboo boards, the best conditioner does three specific jobs: it soaks in to stop the wood drying out, it repels water and stains, and...

If you are wondering if food grade mineral oil is safe for chopping boards, the short answer is yes: properly certified food grade mineral oil is considered safe for wooden and bamboo cutting boards and is widely recommended by professional kitchens and food safety bodies when used as directed every 3 to 4 weeks. Why food grade mineral oil is safe for chopping boards Food grade mineral oil is a highly refined, colourless and odourless oil that meets strict purity standards for contact with food. It does not go rancid like many plant oils, so it won’t leave your board...