News — Deer & Oak

If you want to know how to deep clean wooden cutting board with baking soda, the simplest method is to scrub 2 tablespoons of baking soda into the board for 2 to 3 minutes, leave it for 5 minutes, then rinse and dry upright for at least 12 hours. Done properly once a month, this routine can help a quality board last 5 to 10 years. Why baking soda works on wooden boards Baking soda is mildly alkaline and gently abrasive. On a wooden or bamboo cutting board it helps in three clear ways: Lifts stains from foods like beetroot,...

If you want to know exactly how to remove stains from a wooden cutting board, the most reliable method is a 3 step routine: scrub with coarse salt and half a lemon for 2 to 3 minutes, treat deeper stains with a baking soda paste for 5 minutes, then dry the board upright for at least 12 hours before re oiling. Used weekly, this keeps a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) looking fresh for 5 to 10 years of daily use. Step by step: how do I remove stains from a wooden cutting...

Yes, food grade mineral oil is safe for bamboo chopping boards, including eco-friendly Moso bamboo boards, when used correctly every 4 to 8 weeks. For a standard 45x35cm bamboo cutting board, 5 to 10ml of food grade mineral oil is usually enough per treatment to keep the board hydrated, prevent cracking and help it last 5 to 10 years with normal home use. Why mineral oil is safe for Moso bamboo chopping boards Mineral oil is a clear, odourless, tasteless oil that does not go rancid. When you choose a certified food grade mineral oil, it sits in the fibres...

If you want to know how to keep your chopping board hygienic, the most effective step is to clean it with hot water at around 60°C within 10 minutes of use and to use separate boards for raw meat and ready to eat foods. The reason is simple: a single square centimetre of a poorly cleaned board can hold over 10,000 bacteria, especially inside deep knife marks and damp patches. Why are chopping boards a breeding ground for bacteria? Chopping boards tick every box that bacteria love: moisture, food residue, and tiny hiding places. When you chop meat, fish, vegetables...