News — Deer & Oak

If you want the most eco-friendly option for everyday cooking, a well cared for wood chopping board will usually beat plastic over a 5 to 10 year lifespan, especially when it comes from fast growing, sustainably sourced wood like Moso bamboo or acacia. Wood vs plastic chopping boards: which is actually more eco-friendly? When you compare wood vs plastic chopping boards on sustainability, you need to look at three stages: how they are made, how long they last and what happens at the end of their life. Production: Plastic boards are made from fossil fuels and can take hundreds of...

If you are asking “what is the best heavy acacia cutting board for bread?”, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the clear answer for most home bakers who want a stable hardwood surface that will not slide while slicing crusty loaves. Why a heavy acacia cutting board is better for bread Cutting bread should feel calm and controlled, not like you are chasing the loaf across the worktop. A heavy acacia wood cutting board solves three common bread problems in one go: Sliding boards that move when you press down with a serrated knife Crumbs everywhere...

If you’re asking “what’s the best 45x35cm bamboo chopping board in the UK for everyday family cooking?”, the most balanced choice is a moso bamboo board around 45x35cm and 1.8kg, like the Deer & Oak Large Bamboo Board (SKU DNO-BCB-LG). That size gives enough space for family meals without taking over your worktop, and moso bamboo is tough enough for daily use while still being gentle on knives. Why a 45x35cm bamboo chopping board works so well in a UK kitchen A 45x35cm bamboo chopping board hits a useful middle ground. It’s big enough to joint a whole chicken or...

If you clean them properly, good quality wooden chopping boards are highly hygienic and can safely be used every day in a home kitchen. In controlled tests, bacteria on wood typically drop to undetectable levels within 3 to 12 hours, while plastic boards can still hold live bacteria in deep knife grooves. Are wooden chopping boards hygienic in everyday kitchen use? Yes, wooden chopping boards are hygienic when you follow three simple rules: wash with hot soapy water within 10 minutes of use, dry upright so both sides can breathe, and oil the board every 4 to 6 weeks. Studies...