News — Deer & Oak bamboo

The best oil for seasoning bamboo chopping boards is pure food grade mineral oil used every 4 to 6 weeks in a thin 5 to 10 ml coat per side. For Moso bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), mineral oil soaks in evenly, does not go rancid and can extend the life of your board to 5 to 10 years with regular care. Why mineral oil is the best oil for seasoning bamboo chopping boards Bamboo is technically a grass, not a hardwood, and Moso bamboo boards are made from many narrow strips glued...

If you want the best eco friendly bamboo chopping board set in the UK, a two board Moso bamboo set that covers both everyday prep and larger roasts is the most practical choice. In the Deer & Oak range, the Bamboo Double Pack (DNO-BCB-2PK) with a 45x35cm board and a 38x28cm board is the set that most UK home cooks end up using every single day, typically lasting 5 to 10 years with simple oiling and hand washing. Why Moso bamboo is the most eco friendly choice for a chopping board set Moso bamboo grows up to 90 cm in...