News — best oil for bamboo board

The best oil for seasoning bamboo chopping boards is pure food grade mineral oil used every 4 to 6 weeks in a thin 5 to 10 ml coat per side. For Moso bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), mineral oil soaks in evenly, does not go rancid and can extend the life of your board to 5 to 10 years with regular care. Why mineral oil is the best oil for seasoning bamboo chopping boards Bamboo is technically a grass, not a hardwood, and Moso bamboo boards are made from many narrow strips glued...