News — Deer and Oak

If you want the best safe setup for raw meat and fresh veg, two wooden boards meat and veg is the simplest answer: one board for meat, one for vegetables. A dedicated double pack like the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK), with a 45x35cm board for meat and a 38x28cm board for veg, gives you clear separation, fewer cross contamination risks and enough surface for family cooking in a single 3.0kg set. Why two wooden boards for meat and veg is safer and easier Using one board for meat and another for veg is not just a chef’s...

If you want the best end grain style chopping board for knives in the UK, look for a board that is at least 38x28cm, made from a medium hardwood or bamboo, weighs around 1.5 to 2.5kg for stability, and is pre oiled. In the Deer & Oak range, the Large Acacia Board 45x35cm (DNO-ACB-LG) and the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) are the top choices for keeping knives sharper for longer while giving you a generous cutting surface. What makes the best end grain chopping board for knives in the UK? End grain chopping boards are designed so the wood...

If you want a straight answer: for most family kitchens in the UK, the best size wooden chopping board is around 45x35cm. It is large enough for family meals, a roast dinner or batch prep, but still fits on a standard 60cm worktop and in most cupboards. At Deer & Oak, our go to family size is the 45x35cm Large Bamboo Board (DNO-BCB-LG), which weighs 1.8kg and suits a typical 3 to 5 person household. Why 45x35cm works so well in a family kitchen Family cooking usually means more ingredients, bigger pans and less time. A small board quickly feels...

If you want the best end grain style chopping board for sharp knives in the UK, you should look for a board that is at least 38x28cm, 1.2kg or heavier, and made from a moderately soft hardwood or bamboo that is kind to the edge. In the Deer & Oak range, the closest match to a traditional butcher's end grain block for everyday home use is the 45x35cm, 2.1kg Large Acacia Board, which gives similar knife friendly performance to end grain while staying easier to clean and store. End grain vs flat grain: what actually protects sharp knives? Traditional end...