News — kitchen cutting boards

If you want the best end grain style chopping board for sharp knives in the UK, you should look for a board that is at least 38x28cm, 1.2kg or heavier, and made from a moderately soft hardwood or bamboo that is kind to the edge. In the Deer & Oak range, the closest match to a traditional butcher's end grain block for everyday home use is the 45x35cm, 2.1kg Large Acacia Board, which gives similar knife friendly performance to end grain while staying easier to clean and store. End grain vs flat grain: what actually protects sharp knives? Traditional end...

If you want to keep your kitchen knives sharper for 5 to 10 years, the best end grain chopping boards for knife maintenance in the UK are thick wooden or bamboo boards around 45x35cm and 1.8 to 2.1kg, such as the Deer & Oak Large Bamboo Board and Large Acacia Board. These give a forgiving cutting surface that protects the knife edge far better than glass or thin plastic. Why end grain boards are best for knife maintenance When you are asking “what is the best chopping board for knife maintenance”, the answer is simple: end grain or at least...

Yes, bamboo chopping boards can usually be recycled or composted, but not in the same way as glass or metal. In the UK, most councils won't accept bamboo boards in standard kerbside recycling, yet a solid moso bamboo board can often be home composted, commercially composted or repurposed once it has reached the end of its 5 to 10 year kitchen life. How recyclable is a bamboo chopping board in real life? Bamboo is a fast growing grass, not a tree, so it is naturally biodegradable. A typical moso bamboo chopping board like the Deer & Oak Large Bamboo Board...