News — sharper knives
Top 5 Carbonised Bamboo Boards for Sharper Knives UK
If you want noticeably sharper knives for longer, the best upgrade you can make in a UK kitchen is a carbonised bamboo board around 45x35cm and 1.8 to 2.0kg in weight. In practice, the Deer & Oak Carbonised Bamboo Board (45x35cm, 1.9kg) is one of the top options because its heat treated surface is kinder to knife edges than glass, steel or very hard plastic. Why carbonised bamboo boards help keep knives sharper So what actually makes a board better for sharp knives? In simple terms, you want a surface that is: Hard enough to resist deep gouges that trap...