News — cutting boards

If you want the best wood cutting board for home use and you are choosing between acacia, maple and bamboo, a large Moso bamboo board around 45x35cm and 1.8kg is usually the most practical choice for everyday British kitchens, with acacia as the better option if you mainly carve meat and want a heavier hardwood feel. Acacia, maple or bamboo: what is actually best for home cooks? Most home cooks need a board that is kind to knives, easy to lift and clean, and tough enough to last at least 5 to 10 years with basic care. That is why...

If you want the most eco-friendly everyday chopping board for a modern kitchen, sustainably sourced moso bamboo produces around 3 to 5 times less CO₂ over its life than a typical plastic board of the same size, while lasting 5 to 10 years with basic care. In the bamboo vs plastic chopping boards eco-friendly debate, bamboo wins clearly for most home cooks who care about waste, durability and feel under the knife. Why bamboo is more eco-friendly than plastic in daily use Plastic chopping boards are cheap upfront, but they usually last 1 to 3 years before warping, deep scoring...

The best cutting board for raw meat and vegetables is a two board setup that keeps meat and veg completely separate. In practical terms, that means using one board of at least 45x35cm for raw meat and a second board of at least 38x28cm for vegetables, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) paired with the Medium Bamboo Board (38x28cm, 1.2kg) or the Bamboo Double Pack that includes both sizes. Why you should never use one board for both raw meat and vegetables If you only remember one thing from this guide, make it this: raw...

If you cook at home at least 3 times a week and want your knives to last 5 to 10 years, an end grain wood cutting board is usually better than a plastic cutting board for daily prep. End grain wood is kinder to your blades, can self heal from small cuts and, when looked after, can last more than 10 years, while most plastic boards need replacing every 1 to 3 years. End grain wood vs plastic: quick answer So, is end grain wood better than plastic cutting board options? For most home cooks, yes, as long as you...