News — cutting board

If you want the best budget cutting board and you are torn between wood and plastic, a 38x28cm bamboo board around £25 usually gives better long term value than a plastic board that needs replacing every 1 to 2 years. For most home cooks, a medium bamboo or acacia board that lasts 5 to 10 years will beat a cheaper plastic board on cost per use, knife care and feel. Wood vs plastic on a budget: the quick answer For a single budget friendly cutting board that you can use every day, wood usually wins over plastic once you look...

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years and looks good on the worktop, a wood chopping board is usually better than a plastic one. Plastic boards can be useful for raw meat and quick dishwasher cleaning, but for everyday prep, knife care and presentation, a 45x35cm wooden cutting board typically wins. Wood vs plastic chopping board: quick comparison When people ask which is better, wood or plastic, they usually mean: which is safer, easier to clean and kinder to knives. Here is the...

If you want the best wood cutting board for a UK kitchen and you are choosing between acacia, maple or bamboo, the most practical option for most homes is a high quality Moso bamboo board such as the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg) because it is eco-friendly, stable in our damp climate and kind to knives while still being hard wearing. Acacia, maple or bamboo: what actually works best in a UK kitchen? All three woods can work well, but they are not equal once you factor in British kitchens, small worktops and our love...

If you are choosing between acacia and maple for a chopping board, the simple answer is: yes, acacia is usually harder than maple. On the Janka hardness scale, common acacia used for boards sits around 1,700 to 2,300 lbf, while hard maple is typically about 1,450 lbf. That extra hardness means an acacia chopping board will resist dents and knife marks more, although it can be a touch tougher on knife edges than maple. Acacia vs maple: which is better for your kitchen board? So what is the best wood for a kitchen cutting board if you cook daily and...